Pannini Grills/Contact Grills

ALL PANTHEON CONTACT AND PANNINI GRILLS FEATURE ENERGY EFFICENT ELEMENTS AN EASILY REMOVEABLE DRIP TRAY AND THE TOP PLATES HAVE ACCURATE USER FREINDLY COUNTER BALANCE SYSTEMS FOR PRECISION COOKING.
THE CONTACT GRILLS ARE IDEAL FOR STEAKS,CHOPS,BACON AND BURGERS.WHILE THE PANNINI GRILLS CAN COOK A PANNINI IN A MATTER OF MINUTES

PANTHEON GRILLS ARE A BARGAIN

Single Smooth Plates size 230x 230

Single ribbed plate grill ideal for panninis

Plate Size 230 x 230

Double Smooth Plate Contact Grill

Plate size 470 x 230

Double Ribbed Plate Pannini Grill but also ideal for steaks

Plate Size 470 x 230

Single extra large smooth plate contact grill

Plate size 340 x 230

Single extra large ribbed plate pannini grill

Plate Size 340 x 230

Double extra large smooth plate contact grill.

Plate Size 340 x 230

Double extra large ribbed grill

Plate Size 340 x 230

High performance low price ribbed top flat base,
Made of stainless steel, includes drip tray for excess oil,
Easy to clean enamel coated,quick heat up-saves energy
210h x 430w x 330d

Double version of the above with independant controls for each cooking area
Size 210h x 840w x 330d

Ribbed top and bottom plates

29w x 390d x 23.5h

Back to base warranty

235h x 290w x 390d

Buffalo Contact Grill. Flat top, flat base.

Back to base warranty

Approximate cooking times for all models:
Sirloin/Rump Steak RARE 230°C 60 seconds
Sirloin/Rump Steak MEDIUM 230°C 120 seconds
Sirloin/Rump Steak WELL DONE 230°C 180 seconds
Hamburger 230°C 60 seconds
Gammon 200°C 90 seconds
Bacon 200°C 45 seconds
Kebab 180°C 300 seconds
Fish fillets 200°C 120 seconds
Chops 200°C 120 seconds
Chicken fillet 200°C 120 seconds
Omlette 220°C 60 seconds
Pancakes 200°C 40 seconds
Toasted Bagel 220°C 100 seconds
Pannini 250°C 150 seconds
English breakfast 200°C 90 seconds

Model shown with Ribbed top and base plates suitable for Pannini and searing steaks.
Other Models available include:
FT Flat top and base plates
Lisse Ribbed top and flat base
800 x 410 x 240
there are many contact grills on the market in our opinion this is the be

Approximate cooking times for all models:
Sirloin/Rump Steak RARE 230°C 60 seconds
Sirloin/Rump Steak MEDIUM 230°C 120 seconds
Sirloin/Rump Steak WELL DONE 230°C 180 seconds
Hamburger 230°C 60 seconds
Gammon 200°C 90 seconds
Bacon 200°C 45 seconds
Kebab 180°C 300 seconds
Fish fillets 200°C 120 seconds
Chops 200°C 120 seconds
Chicken fillet 200°C 120 seconds
Omlette 220°C 60 seconds
Pancakes 200°C 40 seconds
Toasted Bagel 220°C 100 seconds
Pannini 250°C 150 seconds
English breakfast 200°C 90 seconds

Model shown is Lisse with Ribbed top and smooth base plates.
Other Models available include:
FT Flat top and base plates
Twin ribbed top and base

385 x 410 x 240

Approximate cooking times for all models:
Sirloin/Rump Steak RARE 230°C 60 seconds
Sirloin/Rump Steak MEDIUM 230°C 120 seconds
Sirloin/Rump Steak WELL DONE 230°C 180 seconds
Hamburger 230°C 60 seconds
Gammon 200°C 90 seconds
Bacon 200°C 45 seconds
Kebab 180°C 300 seconds
Fish fillets 200°C 120 seconds
Chops 200°C 120 seconds
Chicken fillet 200°C 120 seconds
Omlette 220°C 60 seconds
Pancakes 200°C 40 seconds
Toasted Bagel 220°C 100 seconds
Pannini 250°C 150 seconds
English breakfast 200°C 90 seconds

Model shown with Flat top and base plates s
Other Models available include:
Twin ribbed top and base
Lisse Ribbed top and flat base
600 x 410 x 240

Approximate cooking times for all models:
Sirloin/Rump Steak RARE 230°C 60 seconds
Sirloin/Rump Steak MEDIUM 230°C 120 seconds
Sirloin/Rump Steak WELL DONE 230°C 180 seconds
Hamburger 230°C 60 seconds
Gammon 200°C 90 seconds
Bacon 200°C 45 seconds
Kebab 180°C 300 seconds
Fish fillets 200°C 120 seconds
Chops 200°C 120 seconds
Chicken fillet 200°C 120 seconds
Omlette 220°C 60 seconds
Pancakes 200°C 40 seconds
Toasted Bagel 220°C 100 seconds
Pannini 250°C 150 seconds
English breakfast 200°C 90 seconds

Model shown with Ribbed top and base plates suitable for Pannini and searing steaks.
Other Models available include:
FT Flat top and base plates
Lisse Ribbed top and flat base
385 x 410 x 240

Approximate cooking times for all models:
Sirloin/Rump Steak RARE 230°C 60 seconds
Sirloin/Rump Steak MEDIUM 230°C 120 seconds
Sirloin/Rump Steak WELL DONE 230°C 180 seconds
Hamburger 230°C 60 seconds
Gammon 200°C 90 seconds
Bacon 200°C 45 seconds
Kebab 180°C 300 seconds
Fish fillets 200°C 120 seconds
Chops 200°C 120 seconds
Chicken fillet 200°C 120 seconds
Omlette 220°C 60 seconds
Pancakes 200°C 40 seconds
Toasted Bagel 220°C 100 seconds
Pannini 250°C 150 seconds
English breakfast 200°C 90 seconds



PPGT/3 Contact Grill
Dimensions (WxDxH) 620 x 430 x 240mm (inc feet)
Power 3KW
Smooth top and bottom.For steaks,bacon,eggs etc
Weight 40kg
Thormostat controlled

PPGT Pannini Grill
Dimensions (WxDxH) 620 x 430 x 240mm (inc feet)
Power 3KW
Ribbed plates top and base
Double Thermostat

Model Shown PPGL

Approximate cooking times for all models:
Sirloin/Rump Steak RARE 230°C 60 seconds
Sirloin/Rump Steak MEDIUM 230°C 120 seconds
Sirloin/Rump Steak WELL DONE 230°C 180 seconds
Hamburger 230°C 60 seconds
Gammon 200°C 90 seconds
Bacon 200°C 45 seconds
Kebab 180°C 300 seconds
Fish fillets 200°C 120 seconds
Chops 200°C 120 seconds
Chicken fillet 200°C 120 seconds
Omlette 220°C 60 seconds
Pancakes 200°C 40 seconds
Toasted Bagel 220°C 100 seconds
Pannini 250°C 150 seconds
English breakfast 200°C 90 seconds


PPGL
Dimensions (WxDxH) 440 x 430 x 240mm (inc feet)
Power 3Kw Total Load
Ribbed plates top and base
Plate dimension 340 x 240mm
Weight 31kg
Thermostat controlled

PPGS
Dimensions (WxDxH) 330 x 430 x 240mm (inc feet)
Power 1.8Kw Total Load
Ribbed plates top and base
Plate dimension 240 x 240mm

PPCGL
Dimensions (WxDxH) 440 x 430 x 240mm (inc feet)
Power 3Kw Total Load
Ribbed plates top and smooth base
Plate dimension 340 x 240mm

PCGS
Dimensions (WxDxH) 330 x 430 x 240mm (inc feet)
Power 1.8Kw Total Load
Smooth plates top and base
Plate dimension 240 x 240mm

PCGL
Dimensions (WxDxH) 430 x 430 x 240mm (inc feet)
Smooth plates top and base
Weight 31kg